Mini Veggie Pizza Recipe

              

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video   

Vegetarian Mini pizza making is so easy and quick, especially while is being prepared pizza by using bun slices or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard so I decided to make pizza with bun slices. This wasn’t a bad idea for me. .it made a perfectly yummy, a little crisp, and delicious. I used grated cheese and cheese slices both.  

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

                                                               

My Latest Video: Mini Veggie Pizza

           

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photo, video, and  instructions tips and video below 

Recipe Notes:

Bun Slices: I used bun slices to make a recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood for a long work in a kitchen and want some cheesy savory, so best idea is to use a bun or bread to make pizza.

                                               

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapenos along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices or some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it, otherwise go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you  

Pizza Seasoning: Mainly, people use oregano lastly in topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my beg pizza. You can use store-bought or for recipes go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.   

You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done

                       

Cut the buns in half and spread some pizza sauce on each .slice

                                              

Next place veggies capsicum, tomato, onion, and mushroom slices

                       

Sprinkle some garlic powder and pizza seasoning over the veggies. 

           

Lastly, place a cheese slice on the topping and place black olives, and finish by sprinkling chili flakes on top of each pizza slice.e

                  

I prepared some pizza slices by adding some grated cheese

      

Bake the pizza slices in a preheated oven at 200 f°C or 10 to 20 minutes or till golden crust. 

               

Quick mini veg pizza is done and served hot with a cup of tea.

          

Homemade French Fries Recipe

French Fries | Homemade French Fries || How to make French fries with step-by-step photos

French fries are one of the most popular and favorite deep-fried snacks among all age groups. Throughout the year, they are sold in the streets, in restaurants, and shops. French fries, or simply fries or chips, are pieces of potato that have been deep-fried. 

They are very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly, and many other names.

    

First, the peeled and lengthwise crisscross-cut potatoes are rinsed, blanched, patted dry, then pre-fried lastly frozen. At the time of serving, refried potatoes are themselves the most popular veggie all over the world. In Pakistan, people even cook it with meat, mince, and other veggies.

I also like to eat, but am not as crazy about potatoes as my brother 😉 so I decided to make crispy and flavored French fries in McDonald's style. They may not be the same as McDonald's taste, but I tried them myself.lf

This recipe was prepared with a bit long process bin me. In a future post, I will share the easy method of French fries, so let's begin…..You can also check my other version of crispy French fries on my blog.

                      

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To prepare this recipe, first take large-sized potatoes, then peel and rinse them.

                     

First, cut into vertically broad pieces.                 

      

Then cut them into thick strips, and put all the strips into water. 

And rinse them properly, until all starches are removed and the water is clean.

                          

Boil the water in a pot or pan by adding salt and white vinegar.

              

Then put all the potato strips into the pot and blanch them for about 2 minutes on high heat.

             

Take one strip and insert a toothpick in it. It will insert hardly, then turn off the flame.

                      

Drain them out into the colander, and let them cool down for a while

                   

Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly. Place on the plate. 

                           

Medium heat the oil in the wok and then put the pat dry potatoes in the oil. Fry potatoes in batches; avoid frying in a crowd. 

They may be broken or mushy, fry them for 1.5 minutes by fixing time, then transfer to the tissue paper to remove the excess oil.

            

Now put them into the food container.

                      

Now keep in the freezer for at least 8-10 hours. 

                           

Meanwhile, we prepare masala for French fries. It takes one small bowl and adds powdered spices.

                         

Stir to mix well and set aside.

                   

Now these potatoes are ready to fry.

                 

Heat the oil in the wok.

                   

And fry in batches 

                     

Fry for 8-10 minutes on medium-high heat.t

Once the fries turn brown, drain them from the oil.               

               

Transfer to the plate, and sprinkle masala over the fries.

                    

Then transfer to the serving bowl/plate. 

                          

Now, French fries are ready to serve with ketchup and tea

                     

Crispy French Fries Recipe

French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries are a continental Recipe. Served as snacks, it is the hot favorite in all types of generations especially the Youngest, as well as crispy and crunchy 

For over a week I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstruction between me and my plan so finally today I thought should be implemented on my plane, trust me you will remain to crave with a little cup of fries more and more would be demand, so you must try and give me feedback in comments box....so let's begin. 

If you have tried this Crispy French Fries recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel potatoes and cut them into French fry shapes or can be used French fry cutter

Soak them in the water so that doesn't get brownish in color. 

Take a big pan/saucepan add 1-liter water and salt place on the stove at high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.

                 

Place on the kitchen towel, properly pat dry them with a clean cloth

                             

Take another bowl for mixing spices, Put all the spices which are given below the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.

Stir to combine well.l
                   

Now add blanched potatoes into the bowl and mix them well.

                         

Take a Ziploc bag of your desired size, put all potatoes into the ziplock bag, and freeze them for 5 to 6 hours.

              

         

Pour cooking oil into the large-sized wok and heat it on a medium flame.

                                     

Fry them on high flame for 5 minutes then turn low to medium flame till turns a crispy golden brown.

                           

                                     

Take them out and spread them on a pepper towel to remove excess oil 

                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley. 

                       

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce