Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarian Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick, delicious vegetarian club sandwich for brunch, snack, or breakfast. There are so many kinds of club sandwiches served across the globe, which are commonly the meat version. Like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian, including the mayo that has been used. If you do not have eggless mayo, you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I have been a big fan of a club sandwich, which was usually prepared with egg and some salad veggies, including butter. As we grew up, a large number of club sandwich varieties became available. Here I made a plan to make a different sandwich. So I just used some vegetables, sauces, and mayonnaise. It was quite tasty and had a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe, for which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, this club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich and prevent an upset stomach.

                                                       

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

If you have tried this Veg Club Sandwich, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step, watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich, first, boil the potatoes and make onion and tomato rings. Cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. Place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. Bake the slices in a preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. Stir to mix well. Next, add chili flakes, salt, and black pepper to the flour and then stir to combine well. Pour some water into the flour and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown.

                                                        

Take 4 bread slices to make one sandwich. Remove the edges of the bread slices.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on it.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take the 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice.

Note: Bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

Place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and the skewers to keep them firm.

                      

Toward the end of the recipe, cut the sandwich into halves. now, the veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids.

                                                 

Bakery Style Fruit Buns Recipe

Fruit Bun Burgers || Sweet Buns || How to Make Fruit Buns with Step-by-step Photos and Videos

Fruit Buns are sweet, spongy, super soft, and fragrant, filled with dried fruits. These sticky-topped tasty buns are delicious as a snack or for breakfast as a treat. They are wonderful when served warm or toasted with butter, cream cheese frosting, and jam. You could try them with any type of cheese.

This recipe is perfect for making even a fruit bread loaf. Alongside, you can add chocolate chips to the dough, or break up chocolate Easter eggs onto sliced hot buns for an even sweeter treat that kids love.

                      

                                   

My Latest Video Fruit Bun Recipe:

Here I baked a simple, basic fruit bun by stuffing raisins and Tutty Fruity. It's easy to make, but you can make variations in making buns as desired. I always have the sweet fruit bun with hot Shireen tea. You can find this recipe on my blog, so let’s begin.

To make Perfect Buns:

1. To prepare this recipe, the first rule we are to apply is to take all the ingredients that are going to be used in making the buns
2. Let them leave at room temperature, such as butter, milk powder, all-purpose flour, and yeast  
3. To make a spongy and soft bun, add milk powder and an egg
4. Yeast and baking powder combination make light loaf/buns
5. I used olive oil, but you can use butter to make more delicious buns

If you have tried this Fruit Bun  Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube   

                                                                  

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

In the lukewarm water, add sugar and yeast, and dissolve them very well. Keep aside

     

Lined the butter paper on the baking tray

            

In a small bowl, put egg yolks with milk and whisk them well. 

Now take a large mixing bowl and sift the flour along with baking powder, salt, and food color.

                               

Stir to mix them, and keep aside until required.

                 

In the flour bowl, add milk powder and egg. Mix them together very well with the help of a spatula. Now, pour dissolved water into the flour.

                        

Start kneading to a soft dough for approx 5-8 minutes, then meanwhile pour oil. Keep kneading till the dough is formed.

Apply the oil all over the dough and transfer to another bowl. Cover the dough with a plastic cling or kitchen towel, and leave it to rise for around 2-3 hours in a warm place.

This dough will look sticky, but don’t worry, it will be set after proofing. 

                

After 2-3 hours, take out the dough bowl and transfer it to the working place. Knead it again with some flour if it is still looking sticky; otherwise, just punch it down for around 2-3 minutes.

Now cut the dough in half.

                 

Divide the dough into equal portions and give it to the ball shapes.

                        

Take one ball at a time and flatten it between your palms. Place some raisins and tutti frutti in the center of the flattened dough ball. Seal the edges from all four sides like stuffed paratha balls.

                     

And give it to round bun shapes.

                 

In the second method, you can place dry fruits and tutti frutti in the center of the flattened balls. Roll it and give it a bun shape. Now it depends on your choice, which method you use, or which is easy for you.

          

Repeat the same process with all remaining dough balls and place them on a baking tray. Cover them with a kitchen towel and leave them to further rise for 15 minutes.

                             

Meantime switch on the oven and preheat it to 250 C for 30 minutes. The buns have risen. 

Apply egg wash on buns. 

                      

Put in the preheated oven at 200 °C for 20-25 minutes.

                          

Once the buns become nicely golden brown in color, take them out of the oven. Apply some melted butter to baked buns.

                         

Transfer to the wire rack, then cover them with the kitchen towel. This thing makes your bun super soft and tasty.

                       

Now, spongy and super soft, delicious fruit buns are ready. 

                   

                                      

To serve with tea or even with butter and jam                      

             

Homemade French Fries Recipe

French Fries | Homemade French Fries || How to make French fries with step-by-step photos

French fries are one of the most popular and favorite deep-fried snacks among all age groups. Throughout the year, they are sold in the streets, in restaurants, and shops. French fries, or simply fries or chips, are pieces of potato that have been deep-fried. 

They are very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly, and many other names.

    

First, the peeled and lengthwise crisscross-cut potatoes are rinsed, blanched, patted dry, then pre-fried lastly frozen. At the time of serving, refried potatoes are themselves the most popular veggie all over the world. In Pakistan, people even cook it with meat, mince, and other veggies.

I also like to eat, but am not as crazy about potatoes as my brother 😉 so I decided to make crispy and flavored French fries in McDonald's style. They may not be the same as McDonald's taste, but I tried them myself.lf

This recipe was prepared with a bit long process bin me. In a future post, I will share the easy method of French fries, so let's begin…..You can also check my other version of crispy French fries on my blog.

                      

If you have tried these French Fries, don’t forget to rate the recipe. You can also follow me on social media

Facebook

Instagram

Pinterest

Youtube

Like Our Videos? Then, follow us and subscribe to YouTube for the latest recipe video updates.

         

To prepare this recipe, first take large-sized potatoes, then peel and rinse them.

                     

First, cut into vertically broad pieces.                 

      

Then cut them into thick strips, and put all the strips into water. 

And rinse them properly, until all starches are removed and the water is clean.

                          

Boil the water in a pot or pan by adding salt and white vinegar.

              

Then put all the potato strips into the pot and blanch them for about 2 minutes on high heat.

             

Take one strip and insert a toothpick in it. It will insert hardly, then turn off the flame.

                      

Drain them out into the colander, and let them cool down for a while

                   

Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly. Place on the plate. 

                           

Medium heat the oil in the wok and then put the pat dry potatoes in the oil. Fry potatoes in batches; avoid frying in a crowd. 

They may be broken or mushy, fry them for 1.5 minutes by fixing time, then transfer to the tissue paper to remove the excess oil.

            

Now put them into the food container.

                      

Now keep in the freezer for at least 8-10 hours. 

                           

Meanwhile, we prepare masala for French fries. It takes one small bowl and adds powdered spices.

                         

Stir to mix well and set aside.

                   

Now these potatoes are ready to fry.

                 

Heat the oil in the wok.

                   

And fry in batches 

                     

Fry for 8-10 minutes on medium-high heat.t

Once the fries turn brown, drain them from the oil.               

               

Transfer to the plate, and sprinkle masala over the fries.

                    

Then transfer to the serving bowl/plate. 

                          

Now, French fries are ready to serve with ketchup and tea